Regenerative farming
A holistic agricultural system focused on restoring and improving the health of the soil, water, and biodiversity, rather than just sustaining it. Key practices include minimizing soil disturbance, keeping living roots in the soil year-round with cover crops, increasing biodiversity through diverse planting and livestock rotations, and integrating livestock to cycle nutrients. By working with nature, regenerative agriculture aims to produce nutrient-dense food, enhance resilience to climate change, and mitigate its effects by storing carbon in the soil.
Regenerative farming is our way of giving back to the land that sustains us. Instead of simply taking from the soil, we work to restore and improve it with every season. This approach goes beyond sustainability — it doesn’t just aim to maintain what exists, but to actively regenerate ecosystems, making them richer, healthier, and more resilient over time. By building healthy soil through composting, mulching, cover crops, and holistic grazing, we help capture carbon, retain water, and create fertile ground for life to flourish. Regenerative farming also embraces diversity: vegetables, animals, trees, and wild spaces all play a part in strengthening the whole system. On our farm, this means our sheep help fertilize and manage the landscape, our gardens are designed to support pollinators, and the forest around us is allowed to thrive in balance with human activity. For us, regenerative farming is not just about producing food, but about healing relationships — between people and soil, animals and ecosystems, culture and nature. It is a hopeful, hands-on way to participate in the renewal of life.